Tuesday, June 10, 2014


2 - 3 cups of chive blossoms soaked, rinsed, and well dried (I used my salad spinner, but you can place them on a towel for a few hours)
a sterilized mason jar and lid
Any vinegar you like or a mix.
Place dry blossoms in jar cover with vinegar and screw on lid.
Leave in a cupboard for 4 - 6 weeks depending how strong you like your vinegar
Strain the liquid from the blossoms
Now go make some amazing dressing or sprinkle it on your french fries!

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