Thursday, June 12, 2014


Carbonara is one of those amazingly flavorful and quick dinners with ingredients you most likely already have on hand. Make it your own by adding veggies or substituting cream for the butter.

4 slices of bacon

1 Tbsp of olive oil
1 small onion
2 Tbsp of butter
¼ Cup of parmesan cheese
1/2 Tsp garlic powder

2 eggs

8 oz pasta

Bring a pot of water to a boil and add your pasta of choice.
Chop your bacon roughly the same size as your pasta and place in a large sided pan on med high heat with olive oil.
Chop onion and add to pan when bacon starts to render cooking until bacon is crisp and onion is golden.
Turn off heat and remove from stove, add butter and parmesan.
Whisk eggs and pepper and set aside.
When pasta is done drain and pour into bacon pan.
Add egg to pasta and stir quickly! We don't want scrambled eggs.

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